02-09-2012, 01:30 PM
Ah!
Such stuff as dreams are made on. (And chocolate's pretty damn good too.)
Yeah, well, yet even more of my taste (I find out yet again [again])
is based on the ignorance of prejudice. After reading a few (probably
poorly constructed but good enough to fool me) villanelles over on
"Tilt-a-Whirl" I began to doubt, and then this fine chocolate truffle
finally finishes me. I pledge I shall never make fun of villanelles in
general ever again. It shall only be a specific one, and only after
checking with you first. When done this way they're beautiful.
In this life, why do I have to keep learning over and over that if I
don't like something it's probably not because I don't like it but
because it isn't what it is supposed to be? (Except for haggis.)
a brightly colored fungus that grows in bark inclusions