09-23-2016, 12:39 PM
Hipster Burger
High born
crafted custom, patted
smooth and round. I am
the beef replete with that
special something,
that secret sauce.
Not just some stoked up slider,
no, not that,
but the really deally deal,
a premium ground 35/65 chuck to ribeye.
I have pedigree;
I'm best served ironically
on a flattened railroad spike plate
with a splat of yucca mash
and a handlebar mustache.
I am all about that cheddar.
High born
crafted custom, patted
smooth and round. I am
the beef replete with that
special something,
that secret sauce.
Not just some stoked up slider,
no, not that,
but the really deally deal,
a premium ground 35/65 chuck to ribeye.
I have pedigree;
I'm best served ironically
on a flattened railroad spike plate
with a splat of yucca mash
and a handlebar mustache.
I am all about that cheddar.