06-07-2016, 09:12 PM
I would surely rather have something that looks off but tastes right than the other way around. I am more of a cook than baker but I once made a gorgeous cherry pie, hand pitted with a perfect lattice crust but I had put in a tablespoon of almond extract in instead of a teaspoon, no matter how beautiful the inedible thing was a mouthful of cough syrup. Now I have other people bring the dessert. 
Particularly loved "antique glass", good with no "an", it made me think you had creatively plated on an old window pane, an "an" for me would change it to a drinking glass, tho my guess is it's a plate.
Anyway, lovely poem and interesting bulb lesson. My house is full of them, and besides the light quality they are just silly looking in antique lamps. Have any opinion on those expensive LED bulbs? What about the "Edisons" they're making now, any suggestions?
Thanks for the read, enjoying it.
Particularly loved "antique glass", good with no "an"
, it made me think you had creatively plated on an old window pane, an "an" for me would change it to a drinking glass, tho my guess is it's a plate.Anyway, lovely poem and interesting bulb lesson. My house is full of them, and besides the light quality they are just silly looking in antique lamps. Have any opinion on those expensive LED bulbs? What about the "Edisons" they're making now, any suggestions?
Thanks for the read, enjoying it.
billy wrote:welcome to the site. make it your own, wear it like a well loved slipper and wear it out. ella pleads:please click forum titles for posting guidelines, important threads. New poet? Try Poetic DevicesandWard's Tips