Distilled. (Edit 2)
#9
Fixed volume for the proof.
We ferment most of the juice out at natural strength...so this will give an average finish strength of around 6.5. - 7.5. (Depending on the Brix / S.G of the juice...depending on the normal factors Sun /variety etc.
The finished products range from 4.5 - 7 ...so I need to test before and after the polishing filter.

Too much detail perhaps...I spend a lot of time waiting for alcohol tests...and since I took to doing poetry crits whist I wait...quite a lot of time returning them after I have let them go too far because I was not watching them!
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Messages In This Thread
Distilled. (Edit 2) - by cidermaid - 10-20-2014, 02:58 AM
RE: Distilled. - by ray - 10-21-2014, 05:39 AM
RE: Distilled. - by cidermaid - 10-24-2014, 01:31 AM
RE: Distilled. (Edit 2) - by cidermaid - 10-28-2014, 02:47 AM
RE: Distilled. (Edit 2) - by tectak - 10-28-2014, 06:44 AM
RE: Distilled. (Edit 2) - by cidermaid - 10-28-2014, 07:02 AM
RE: Distilled. (Edit 2) - by tectak - 10-28-2014, 07:58 AM
RE: Distilled. (Edit 2) - by ray - 10-29-2014, 02:03 AM
RE: Distilled. (Edit 2) - by cidermaid - 10-29-2014, 02:59 AM



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