08-22-2013, 02:51 AM
Um yes but not sure how common it is. (Could just be the random life I lead)
In cidermaking we use nitrogen as a suffocant on a tank with head space.
Basically we use the Nitrogen to exclude the air to smother the bacterial growth / spoilage organisms.
Not sure if this helps or not.
In cidermaking we use nitrogen as a suffocant on a tank with head space.
Basically we use the Nitrogen to exclude the air to smother the bacterial growth / spoilage organisms.
Not sure if this helps or not.